Mimosa Saturday + Sourdough Crash Course

Join us for a special Mimosa Saturday on October 12, from 10 AM to 1 PM at Soldier Creek Winery! Kick off your weekend with a delightful mix of bubbles, brunch, and baking as we host a Sourdough Crash Course led by the talented Whitney from Rise & Grind Bakery.

Whether you’re an experienced baker or a complete beginner, Whitney will guide you through the art of making the perfect sourdough. She’ll share her expert tips and tricks, from creating the ideal starter to mastering kneading techniques. You’ll leave with not only newfound baking skills but also the confidence to bake sourdough at home!

To complement your learning experience, enjoy mimosas all day long – the perfect pairing for your morning of culinary fun. Our winery’s signature mimosa blends offer a refreshing and bubbly boost as you dive into the world of sourdough baking. While you sip, be sure to check out our full regular menu, which will be available for purchase throughout the event.

Looking for a snack while you bake and sip? We’ve got you covered with our Winifred’s Munchies charcuterie boxes. These carefully curated snack boxes feature an assortment of artisanal cheeses, hand-selected meats, crackers, and more – all designed to pair beautifully with your mimosa or favorite Soldier Creek wine.

Mark your calendar for this delightful Saturday morning event filled with food, drinks, and fun! With great company, mouth-watering snacks, and the perfect mimosas to toast the day, you won’t want to miss out on this unique experience at Soldier Creek Winery.

Can’t make it to this event? No problem, check out our complete list of events here.